The perfect addition to the BBQ. Take the skewers uncooked to your function, pop them on the hot plate, then drizzle with Balsamic Vinaigrette, for a low calorie side dish or for the main event.
INGREDIENTS
serves 4
Bamboo skewers
Cherry tomatoes - 1 punnet
Capsicum - orange or red
Eggplant - 1
Courgette - 1
FastFx Balsamic Vinaigrette - 2Tbs
Italian parsley - chopped finely
Olive oil - 1 Tbs
Salt & pepper
INSTRUCTIONS
Soak bamboo skewers in cold water while preparing ingredients (this helps to stop them burning).
Cut capsicum in half & remove the seeds, slice into thick pieces.
Thickly slice eggplant & courgette.
Thread vegetables onto the skewer alternating tomato, capsicum, eggplant & courgette.
Continue until all vegetables are on skewers.
Brush vegetable skewers with olive oil.
Season with salt & pepper.
Grill in the oven for 10-15 minutes or cook for 5-10 minutes on a hot BBQ.
Drizzle with FastFx Balsamic Vinegar & sprinkle on herbs to serve.
